2 cups Ripe Pumpkin (sliced into pieces )
1/2 cup Red oriental bean
1 cup Coconut milk
2 tsp Oil
2 Dried chilli
1 tsp Mustard
2 springs Curry leaves
Water
Salt to taste
To be Ground in paste
1 cup Grated Coconut
1 Small onions
1/2 tsp Cumin
1/2 tsp Turmeric powder
2 or 3 Green chilli
2 Garlic pods

* Soak beans overnight.
* Cook pumpkin with beans after adding enough water and salt
* Put the grounded paste to the pumpkin, boil for sometime and keep aside.
* Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry and stir well
* Yummy erussery is ready to be served.